Jamaica’s chefs have once again tantalized the palates of trendsetters, food lovers, tennis fans, top chefs and pro tennis players at this year’s Taste of Tennis event in New York. The Jamaica Tourist Board partnered with Palace Resorts, Miss Lily’s, Appleton Jamaican Rum, Red Stripe and Xaymaca Coffee in hosting the Home of All Right Lounge at the event at W New York Hotel in August. Executive Chef Adam Schop and Chef de Cuisine Andre Fowles, Food Network’s “Chopped Champion” from Miss Lily’s, served the classic pastrami sandwich adding a Jamaican twist with mouthwatering jerk brisket on a toasted pretzel bun topped with scotch bonnet mustard and coleslaw. Dennis McIntosh, Executive Chef of Moon Palace Jamaica Grande, prepared green plantains topped with fried red snapper and spicy vegetables.
JAMAICA’S TOP CHEFS SERVE UP A TASTE OF JAMAICA AT U.S. OPEN KICK-OFF EVENT IN NEW YORK CITYSep 14, 2016