Jamaican Chefs Excite Palates in London

Nov 10, 2016

A Jamaican feast it was, as Jamaica’s esteemed culinary maestros, Chef Christopher Golding of Half Moon Resort and Martin Maginley Executive Chef at Jamaica’s Round Hill Hotel and Villas, dished out a delightful fare at Condé Nast Traveller Chefs’ World Series in London on November 1. The pair was joined by Chef Vernon Samuels of Rudie’s in London as they tantalized the taste buds of food connoisseurs. The Condé Nast Chefs’ World Series brings top culinary talents to London, creating unforgettable feasts with global twists like Chef Martin’s Red Stripe Lager Braised Beef Short Rib and Heirloom Beet Shooters with Ginger Mint Pearls; Chef Golding’s Coconut and Annatto Poached Snapper Fillet and Roasted Pumpkin Lobster Bisque. The Jamaica Tourist Board was the main partner of the event.